Operation points of the grape juice beverage production line. Raw materials: Choose fresh and mature red grape fruits, and there must be no mildew, rotten, and other mixed fruits.Feeding: Put the raw materials that meet the requirements into the tank with water flow conveying facilities to facilitate the flow and reduce the damage of the grapes.
Cleaning: Clean the dust, mud, microorganisms and other impurities on the surface of the raw materials with clean water that meets the drinking water standards to ensure the hygienic requirements of the process. Picking: remove impurities, secondary fruits and rotten fruits from raw materials of fruits and vegetables.
Destemming and crushing: Remove the stalks of the grapes to prevent the tannins in the stalks from entering the juice, which will have an adverse effect on the quality. At the same time, the grapes are pre-crushed to facilitate transportation.Crushing and pulping: According to the requirements of the process, the raw materials are crushed into particles of moderate size (below 2mm), which is beneficial to the extraction of grape skin pigment and the exudation of pulp cell fluid, ensuring the juice yield in the juice extraction process.
Separating and removing seeds: Separate and remove the grape seeds in the fruit pulp to facilitate the quality of juice products and the comprehensive utilization of grape seeds to reduce costs. Preheating: Direct heating by steam to fully dissolve the grape skin pigment and exudate the pulp and juice to increase the juice yield. Centrifugal juice extraction: According to the principle of the difference between the solid phase and the liquid phase of the material, the solid and liquid phases are separated by the high-speed rotation of the centrifuge chamber, and the slag is pushed out and discharged by the long-diameter screw of the centrifuge to obtain clarification.
Juice, this is A device specially adapted for berry juice extraction, has the characteristics of large output, high degree of juice filtration and automation, and convenient operation. The clarity of the juice is far beyond comparison with the crawler airbag juicer.Heating and cooling: Hot water is used as the heating medium through the double-pipe heat exchanger, and the microorganisms and enzymes in the juice are inactivated by heating, and the substances such as protein and starch are fully aged, which is beneficial to the stability of the effective components of the juice and the enzymes in the next process.
https://www.nbhrrq.com/product/brewhouse/
Cleaning: Clean the dust, mud, microorganisms and other impurities on the surface of the raw materials with clean water that meets the drinking water standards to ensure the hygienic requirements of the process. Picking: remove impurities, secondary fruits and rotten fruits from raw materials of fruits and vegetables.
Destemming and crushing: Remove the stalks of the grapes to prevent the tannins in the stalks from entering the juice, which will have an adverse effect on the quality. At the same time, the grapes are pre-crushed to facilitate transportation.Crushing and pulping: According to the requirements of the process, the raw materials are crushed into particles of moderate size (below 2mm), which is beneficial to the extraction of grape skin pigment and the exudation of pulp cell fluid, ensuring the juice yield in the juice extraction process.
Separating and removing seeds: Separate and remove the grape seeds in the fruit pulp to facilitate the quality of juice products and the comprehensive utilization of grape seeds to reduce costs. Preheating: Direct heating by steam to fully dissolve the grape skin pigment and exudate the pulp and juice to increase the juice yield. Centrifugal juice extraction: According to the principle of the difference between the solid phase and the liquid phase of the material, the solid and liquid phases are separated by the high-speed rotation of the centrifuge chamber, and the slag is pushed out and discharged by the long-diameter screw of the centrifuge to obtain clarification.
Juice, this is A device specially adapted for berry juice extraction, has the characteristics of large output, high degree of juice filtration and automation, and convenient operation. The clarity of the juice is far beyond comparison with the crawler airbag juicer.Heating and cooling: Hot water is used as the heating medium through the double-pipe heat exchanger, and the microorganisms and enzymes in the juice are inactivated by heating, and the substances such as protein and starch are fully aged, which is beneficial to the stability of the effective components of the juice and the enzymes in the next process.
https://www.nbhrrq.com/product/brewhouse/
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